Forno Classico Napoli 100 Residential Oven

Napoli Ovens Brochure

Since all Forno Classico ovens are custom-made, please allow approximately three weeks for fabrication and an additional 1–2 weeks for shipping.

The Forno Classico Napoli represents the pinnacle of residential brick oven performance. Designed for homeowners who demand commercial-level results, this oven consistently reaches 1,000°F, creating intense heat that instantly sears food — producing a crisp exterior while locking in moisture and flavor.

Its precision-engineered low dome design and perfectly aligned brick cooking floor maximize heat circulation and efficiency. The result? Faster cook times, evenly baked crusts, and authentic Neapolitan pizza quality in your own backyard.

After years of refinement and customer feedback, the Napoli was crafted to deliver both striking modern aesthetics and uncompromising performance. With its stainless steel front, centered chimney, and precise temperature control, this oven combines bold Italian design with superior engineering — and it meets strict CSA certification standards for safety and performance.

Hybrid Performance – Gas & Wood Combined

Choosing the Napoli Gas model means choosing versatility. Every gas version is built as a true hybrid oven, allowing you to:

• Cook with gas only

• Cook with wood only

• Use gas to preheat quickly, then add wood for authentic flavor

Both fuel sources can reach 1,000°F in approximately 30–40 minutes.

The advantage of hybrid cooking:

1. Use gas to quickly bring the oven to high temperature.

2. Reduce the flame.

3. Add a small log to maintain heat and introduce wood-fired flavor.

This system gives you speed, efficiency, and traditional smoke aroma — all in one oven.

Advanced Gas Burner System

The Napoli features a high-efficiency gas burner rated at approximately 65,000 BTU, designed to create a consistent, even flame across the cooking chamber.

• Adjustable flame control for precise temperature management

• High heat for authentic pizza

• Moderate heat for steaks, seafood, and poultry

• Residual heat retention ideal for baking bread after shutdown

Because of its thick brick construction and insulation, the oven stays hot long after the flame is turned off.

Construction & Engineering

The Napoli oven is built entirely from natural materials and engineered for durability:

• All-brick construction

• 3" thick firebrick cooking floor

• 5" thick firebrick dome

• 6" cooking floor insulation

• Keystone construction design for structural stability

• Professional double-wall stainless steel chimney with cap

• Stainless steel chimney connector

• Stainless steel fascia and oven lip

Every brick is custom cut and fitted for precision alignment and long-term performance.

Features 

• Reaches 1,000°F for true Neapolitan pizza performance

• Low dome brick design for rapid, even heat circulation

• Hybrid fuel capability (Gas + Wood)

• No electricity required for operation

• High-efficiency 65,000 BTU burner

• Superior insulation system for heat retention and fuel efficiency

• CSA Certified (U.S. & Canada) for indoor and outdoor installations

• Natural firebrick construction for optimal heat absorption

• Contemporary stainless steel front with centered chimney

• Rapid cook time — pizzas in about one minute

 

Specifications 

Spec Sheet

• Cooking Floor Diameter: 40" Round

• External Dimensions: 55 1/2" (Exterior Width)

• Weight: 2,000 lbs

• Fuel Type: Hybrid (Gas & Wood)

• Temperature Range: 100°F – 1000+°F

• Heat-Up Time: Approximately 30–40 minutes

• Gas Burner Output: 65,000 BTU

• Construction: All Natural Firebrick

• Cooking Floor Thickness: 3" Firebrick

• Dome Thickness: 5" Firebrick

• Floor Insulation: 6" High-Performance Insulation

• Chimney: Double-Wall Stainless Steel with Cap

• Bi-Metal (200°F – 1000+°F)

• Certification: CSA Certified (US & Canada)

• Electric Requirement: None

What’s Included

• Stainless steel oven door

• Bi-metal thermometer (200–1000+°F range)

• Professional 3-piece Italian pizza peel kit

• Double-wall stainless steel chimney with cap

• Stainless steel chimney connector

• Mosaic tile finish options

• CSA certification (U.S. & Canada)

What You Can Cook

• Authentic Neapolitan pizza 

• Artisan bread

• Roasted meats and vegetables

• Seafood

• Slow-cooked dishes using retained heat

Owners Manual & Installation Guide

Napoli 100 Masonry Installation Templates

Product Review Video