Forno Classico Square 65 Residential Brick Oven

Since all Forno Classico ovens are custom-made, please allow approximately three weeks for fabrication and an additional 1–2 weeks for shipping.

The Forno Classico Square wood and gas oven transforms your home into a gathering place filled with warmth, flavor, and tradition. More than just a pizza oven, it’s the beginning of a new lifestyle—bringing family and friends together year-round while reconnecting you with authentic, fire-based cooking.

Designed for both performance and beauty, this hybrid brick oven allows you to cook with gas, wood, or both together, delivering exceptional control, flavor, and efficiency. Whether installed indoors or outdoors, the Forno Classico Square Oven becomes the centerpiece of your cooking experience.

Cooking in the Square Oven is about slowing down and embracing traditional methods. The natural firebrick dome and cooking floor create the perfect environment for authentic Pizza Napoletana—cooking in just one minute thanks to its optimized low-dome design.

But this oven goes far beyond pizza. It bakes artisan bread, roasts vegetables to golden perfection, sears meats, and enhances every dish with wood-fired flavor. Its hybrid gas system makes temperature control simple while still allowing you to add wood for aroma and smoke.

Both gas and wood heat sources can reach 1000°F in just 30–40 minutes, giving you restaurant-level performance at home.

Hybrid Wood & Gas Performance

When choosing the gas version, you’re selecting a true hybrid oven.

• Reach 1000°F quickly using gas

• Lower the flame and add a small log to maintain heat

• Infuse authentic wood-fired flavor

• Cook with gas only, wood only, or both together

This flexibility gives you the best of convenience and tradition in one oven.

Proprietary Gas Burner System

Forno Classico developed its own heavy-duty gas burner system with efficiency and durability in mind. Designed by founder Giuseppe Crisa, the burner was engineered to replicate the gentle, rolling flame of a wood fire rather than the harsh heat typical of standard gas burners.

Key advantages:

• No electricity required

• Low-maintenance design

• Adjustable flame control

• Built-in safety valve and regulator

• Heavy-duty stainless steel construction

• Corrosion-resistant components

The result is a soft, consistent flame that browns and roasts beautifully without burning.

Features 

• Low Dome Brick Construction – Ideal for Pizza Napoletana

• One-minute pizza cooking time

• Every brick custom cut

• Keystone dome construction for superior strength

• 3” firebrick cooking floor

• 5” firebrick dome thickness

• 6” cooking floor insulation

• All-natural firebrick construction

• Superior insulation materials

• Stainless steel chimney connector

• Granite fascia and oven lip

• Stainless steel door

• Temperature range: 100°F – 1000°F+

• Reaches 1000°F in 30–40 minutes

• CSA certified (U.S. & Canada)

• Indoor and outdoor installation approved

• No electricity required

• Hybrid wood and gas compatibility

 

Specifications 

Spec Sheet

• Dimensions

  • Cooking Floor Dimensions: 26” x 30”

  • External Dimensions: 36” W x 36” D x 36” H

  • Liquid Propane: 45,000 BTUs

  • Natural Gas: 55,000 BTUs

  • Fuel Efficiency: Only 65,000 BTUs required to reach 1000°F

What’s Included

• Stainless steel door

• Stainless steel chimney connector

• Professional 3-piece Italian pizza peel kit

• Professional double-wall stainless steel chimney with cap

• Granite fascia and oven lip

• CSA certification (U.S. & Canada)

What You Can Cook

• Authentic Neapolitan pizza 

• Artisan bread

• Roasted meats and vegetables

• Seafood

• Slow-cooked dishes using retained heat

Owners Manual & Installation Guide