Forno Classico Colosso 120 – Commercial Wood / Gas Oven

Since all Forno Classico ovens are custom-made, please allow approximately three weeks for fabrication and an additional 1–2 weeks for shipping.

The Forno Classico Colosso is the premium commercial oven in the Forno Classico lineup—engineered specifically for restaurants, pizzerias, and high-volume culinary operations. Combining traditional Italian brick oven craftsmanship with advanced temperature performance, the Colosso delivers unmatched cooking power, efficiency, and consistency.

Designed to maintain temperatures up to 1,000°F, the Colosso instantly sears food, creating the perfect balance of a crispy exterior and moist interior. Its precision-aligned low dome and brick floor ensure even heat distribution, allowing authentic Neapolitan pizzas to cook in approximately one minute.

Whether operated with wood, gas, or in hybrid mode, the Colosso provides exceptional control, fast heat-up times, and superior fuel efficiency—making it a true commercial workhorse.

Features 

• Hybrid Wood & Gas Operation – Use wood only, gas only, or both together

• Reaches 1000°F in 30–40 minutes

• Maintains 1000°F cooking temperature

• Low Dome Brick Construction – Ideal for Napoletana-style pizza

• One-Minute Pizza Cooking Time

• Every Brick Custom Cut for precision craftsmanship

• Keystone Dome Construction for maximum stability and strength

• 3” Firebrick Cooking Floor

• 5” Firebrick Dome Thickness

• 6” Cooking Floor Insulation

• All-Natural Firebrick Construction

• Superior Insulation Materials for heat retention

• Proprietary Commercial Gas Burner

  • No electricity required

  • Adjustable flame control

  • Built-in safety valve with regulator

  • Heavy-duty stainless steel construction

  • Low-maintenance design

• Stainless Steel Fascia and Oven Lip

• Stainless Steel Door

• Stainless Steel Chimney Connector

• Bi-Metal Thermometer (200–1000°F+)

• Certified by NSF and CSA (U.S. & Canada)

• Indoor and Outdoor Installation Approved

• Only 65,000 BTUs required to reach 1000°F

Specifications 

Spec Sheet

• 8” Pizzas: 10–12 at one time

• 16” Pizzas: 6–7 at one time

• Cooking Floor Dimension: 48” Round

• External Size: 66” x 80”
  

• Weight: 3,900 lbs

• Temperature Range: 100°F – 1000°F+

• Fuel Type: Wood, Natural Gas, Liquid Propane (Hybrid Compatible)

• BTU Requirement: 65,000 BTUs to reach 1000°

What's Included

• Stainless Steel Door

• Bi-Metal Thermometer (200–1000°F+)

• Stainless Steel Chimney Connector

• Stainless Steel Fascia and Oven Lip

• Mosaic Tile Finish Options

• NSF Certification

• CSA Certification (U.S. & Canada)

Owners Manual & Installation Guide

Product Review Video